July 27: 9:30am HK, 8:30pm US. We just finished a huge buffet breakfast of everything you could imagine and more! I had watermelon juice (watermelon in a blender), dragon fruit, various jellys, teryoke chicken, fried tomato with cheese, fresh milk, bean paste bun (very traditional Chinese breakfast food), a pastry with some kind of pudding keeping the leeche fruit on top, just to name a few of the different foods. Everything was soooo good! All the fruit tasted better than any fruit in America! It was all so fresh! The kiwi was so soft and and so sweet! We'll do a little shopping this morning while still in Hong Kong then we'll fly to Beijing this afternoon.
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